Whey Protein in India
Whey is a liquid by-product from the production of cheese. It is a translucent liquid that is formed when milk coagulates. This liquid, also referred to as serum, is high in milk protein. Since whey consist of at least 90 percent water, most or all of it is drained off and the whey is dried and powdered. Whey protein, also referred to as protein powder, comprises mainly of carbohydrates, proteins, minerals such as ash and calcium, and vitamins such as thiamine, riboflavin, and pyridoxine.
Types of whey powder
The most common forms of whey protein in India are sweet, acidic, de-mineralized, and de-lactosed:
Uses of whey powder
Due to its high lactose content whey protein in India is commonly used as a food additive. It acts as a binder for most meat products such as sausages, soup, and sauces. It is also used in salad dressings, confectionary, beverages, and bakery products.
De-mineralized and de-lactosed whey powders are part of special food formulas in which the mineral and lactose content is critical such as in diet food formulas and infant foods,
Based on its functional properties such as emulsion, gelling, foaming or whipping, hydration or solubility, and browning combined with strong flavor and aroma, whey powder is used in meats, bakery products, and desserts:
Apart from the uses mentioned earlier, whey protein in India is used to build muscles and increase one’s immunity to diseases. Some popular brands add flavor to the powder. This protein drink is consumed by mixing it with water or milk.
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